Spicy Pork Spare Ribs

2 or more racks of pork spareribs
6 oz. Clover honey
3. T. dry mustard
4 T.freshly cracked black pepper
1/2 c. brown sugar 2 T. ground Rosemary
1/2 c. your favourite Beef Shake
2 T. ground Allspice
1/2 c. salt (Kosher or sea salt)
Yellow prepared mustard

Directions:

1. Prepare ribs by removing the "silver skin" membrane from the back of the ribs.

2. Cut off chine bone. Trim off excess fat-leave some fat on the meat. Leave diaphragm meat flap, but trim edges of the slabs for neatness.

3. In a glass bowl combine all ingredients-except yellow mustard and honey.

4. Rinse ribs in cold water, allow to drain.

5. Apply dry seasoning mixture on meatiest side of the ribs. After applying seasoning, apply a light coating of yellow mustard.

6. Start your your grill and raise the temperature to a medium heat. Place ribs, bone side down on grill. Cook for 2 hours on "medium", then switch to "smoke". Cook approximately 1-2 hours, then switch to "medium" for 2-3 hours until meat has shrunk 1% from bottom of the rib bone.

7. To finish: In a heat resistant glass bowl, heat up honey on the grill and lightly brush on top of the ribs with a pastry brush.

8. Remove ribs from the grid. Allow ribs to set for 15 minutes before slicing.