Barbecue Marinade : Spiced Marinade

Marination, also known as marinating, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It is a mixture of vinegar or wine and oil with various spices and seasonings. This spiced marinade is a particlular favourite.

  • 4 tbs oil
  • 300 ml (1/2 pint) red wine
  • 2 tsp Schwartz Chili Powder Mild
  • 2 tsp Schwartz Season-All Seasoning Simply Shake Seasoning
  • 1/2 tsp Schwartz Garlic Salt
  • 1/4 tsp Schwartz Coarse Ground Black Pepper

Combine the ingredients thoroughly and use to marinate steak and red meats before grilling and barbecuing.

Makes approx 300ml.


Thanks to Shwartz for this recipe

 Mail this post

Technorati Tags: ,